| Customization: | Available |
|---|---|
| CAS No.: | 9000-70-8 |
| Formula: | C6h12o6 |
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CAS 9000-70-8 with food quality improver Gelatin
| Gelatin Basic information | |
| Product Name: | Gelatin |
| CAS: | 9000-70-8 |
| MF: | C6H12O6 |
| MW: | 0 |
| EINECS: | 232-554-6 |
| Mol File: | Mol File |
| Gelatin Chemical Properties | |
| density | 1.2 |
| storage temp. | 2-8°C |
| solubility | H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow |
| form | powder |
| pka | pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Uncertain) |
| color | Pale yellow to beige |
| Odor | Musty odour |
| PH | 4.0-6.0 (25ºC, 67mg/mL in H2O) |
| PH Range | 4 - 7 at 66.7 g/l at 60 °C |
| Water Solubility | SOLUBLE IN HOT WATER |
| Merck | 134,393 |
| Stability: | Stable. Hygroscopic. Incompatible with strong oxidizing agents. |
| EPA Substance Registry System | Gelatins (9000-70-8) |
| SPECIFICATION PROPERTIES | STANDARD | RESULTS |
| content | >98% | 99.5% |
| water | <0.05% | 0.003% |
| Appearance | White crystalline powder | White crystalline powder |
| Ash (%) | <0.1% | 0.01 |
| Loss on drying(%) | <0.5% | 0.1 |
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