Customization: | Available |
---|---|
CAS No.: | 121-33-5 |
Formula: | C8h8o3 |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Vanillin With 99% CAS 121-33-5
Vanillin Basic information | |
Product Name: | Vanillin |
CAS: | 121-33-5 |
MF: | C8H8O3 |
MW: | 152.15 |
EINECS: | 204-465-2 |
Mol File: | 121-33-5.mol |
Vanillin Chemical Properties | |
Melting point | 81-83 °C(lit.) |
Boiling point | 170 °C15 mm Hg(lit.) |
density | 1.06 |
vapor density | 5.3 (vs air) |
vapor pressure | >0.01 mm Hg ( 25 °C) |
FEMA | 3107 | VANILLIN |
refractive index | 1.4850 (estimate) |
Fp | 147 °C |
storage temp. | 2-8°C |
solubility | methanol: 0.1 g/mL, clear |
form | Crystalline Powder |
pka | pKa 7.396±0.004(H2O I = 0.00 t = 25.0±1.0) (Reliable) |
color | White to pale yellow |
PH | 4.3 (10g/l, H2O, 20ºC) |
Water Solubility | 10 g/L (25 ºC) |
Sensitive | Air & Light Sensitive |
Merck | 14,9932 |
JECFA Number | 889 |
BRN | 472792 |
Stability: | Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid. |
CAS DataBase Reference | 121-33-5(CAS DataBase Reference) |
NIST Chemistry Reference | Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5) |
EPA Substance Registry System | Vanillin (121-33-5) |