| CAS No.: | 64519-82-0 |
|---|---|
| Formula: | C12h24o11 |
| EINECS: | 613-617-0 |
| Type: | Isomalt |
| Nutritional Value: | Nutritional |
| Effect: | Isomalt |
| Customization: |
|---|
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Audited Supplier Food Ingredient/Food Additive Sweeteners Isomalt with Granule CAS 64519-82-0
| Isomalt Basic information | |
| Product Name: | Isomalt |
| CAS: | 64519-82-0 |
| MF: | C12H24O11 |
| MW: | 344.31 |
| EINECS: | 613-617-0 |
| Isomalt Chemical Properties | |
| Boiling point | 788.5±60.0 °C(Predicted) |
| density | 1.69±0.1 g/cm3(Predicted) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Freely soluble in water, practically insoluble in anhydrous ethanol. |
| pka | 12.89±0.70(Predicted) |
| Items | Specification |
| Appearance | white sweet powder no crystals, no impurity |
| GPS + GPM | ≥98% |
| Water (free and crystal) | ≤7.0% |
| D-Sorbitol | ≤0.5% |
| D-Mannitol | ≤0.5% |
| Reducing sugars (as glucose) | ≤0.3% |
| Total sugars (as glucose) | ≤0.5% |
| Related product | ≤2.0% |
| Heavy metals(as lead) | ≤10mg/kg |
| Nickle | ≤2mg/kg |
| As | ≤0.2mg/kg |
| Lead | ≤0.3mg/kg |
| Copper | ≤0. 2mg/kg |
| Aerobic bacterial count | ≤500cfu/g |
| Yeast&Mold | ≤10cfu/g |
| Coliform bacterica | ≤3MPN/g |
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