Best Price CAS 9000-30-0 5500-6000cps Vicosity Guar Gum for Food Thickener

• CAS No.: 9000-30-0
• Formula: C10h14n5na2o12p3
• EINECS: 232-536-8
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: a cm 9000-30-0
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat
• MW: 535.145283
• Storage: Yes
• Sample: Support
• appearance: Yellow-White
• Transport Package: Bag
• Specification: 25kg
• Trademark: Future Chemical
• Origin: China
• Production Capacity: 1000ton

Product Description

 

Product Description

CAS 9000-30-0 5500-6000CPS Vicosity Guar gum for Food Thickener

                         

Guar gum Basic information
Chemical Properties Uses
Product Name:	Guar gum
CAS:	9000-30-0
MF:	C10H14N5Na2O12P3
MW:	535.145283
EINECS:	232-536-8
Guar gum Chemical Properties
alpha	D25 +53° (1N NaOH)
FEMA	2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
solubility	It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form	Free Flowing Powder
color	Yellow-white
Odor	Odorless
Merck	13,4588 / 13,4587
EPA Substance Registry System	Guar gum (9000-30-0)

    

Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Arsenic	3 ppm max
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ºC)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max

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