| CAS No.: | 58-86-6 |
|---|---|
| Formula: | C5h10o5 |
| EINECS: | 200-400-7 |
| Type: | Xylitol |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Stabilization |
| Customization: |
|---|
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Audited Supplier D(+)-Xylose with Non-calorie sweetener CAS 58-86-6
| D(+)-Xylose Basic information | |
| Product Name: | D(+)-Xylose |
| CAS: | 58-86-6 |
| MF: | C5H10O5 |
| MW: | 150.13 |
| EINECS: | 200-400-7 |
| Mol File: | 58-86-6.mol |
| D(+)-Xylose Chemical Properties | |
| Melting point | 154-158 °C(lit.) |
| alpha | 20 º (c=10, H2O) |
| Boiling point | 191.65°C (rough estimate) |
| density | 1.525 |
| FEMA | 3606 | D-XYLOSE |
| refractive index | 20 ° (C=10, H2O) |
| Fp | > 100°(212°F) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | H2O: 1 M at 20 °C, clear, colorless |
| pka | pKa (18°): 12.14 |
| form | Fine Crystalline Powder |
| color | White |
| Specific Gravity | 1.535 |
|
Appearance
|
white Powder
|
|
Chromaticity
|
≤100
|
|
Moisture
|
≤0.8
|
|
Assay
|
≥99
|
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