| CAS No.: | 11114-20-8 |
|---|---|
| Formula: | C24h36o25s2-2 |
| EINECS: | 234-350-2 |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Customization: |
|---|
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Audited Supplier Low price Carrageenan for Wort clarifier Cas 11114-20-8 kappa-carrageen
| Carrageenan Basic information | |
| Product Name: | Carrageenan |
| CAS: | 11114-20-8 |
| MF: | C24H36O25S2-2 |
| MW: | 788.65764 |
| EINECS: | 234-350-2 |
| Carrageenan Chemical Properties | |
| solubility | H2O: 5 mg/mL hot, soluble |
| form | Solid |
| color | White to almost white to yellow to brownish |
| Merck | 141,864 |
| Items | Result |
| Outward appearance luster | White, non unusual small |
| Moisture content, (105ºC, 4h), % | <12% |
| Total ash (750ºC, 4h), % | <22% |
| Viscosity (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
| Potassium gel strength (1.5% Solution, 0.2% KCl solution, 20ºC, 4h), g/cm2 | >1500 |
| Ash of not dissolve into acid | <0.05 |
| Sulphate (%,count by SO42-) | <30 |
| PH (1.5% solution) | 7-9 |
| As (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Yeast & Moulds (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Absent |
| Total plate count (cfu/g) | <500 |
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