• 98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5
  • 98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5
  • 98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5
  • 98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5
  • 98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5
  • 98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5

98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5

CAS No.: 123-11-5
Formula: C8h8o2
EINECS: 204-602-6
MW: 136.15
Purity: 99%
Sample: Support
Customization:
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Overview

Basic Info.

Model NO.
a tch 123-11-5
Appearance
Liquid
Storage
Yes
Transport Package
Bag
Specification
25kg
Trademark
Future Chemical
Origin
China
Production Capacity
1000ton

Product Description

Product Description

98% purity p-Anisaldehyde for spices preparation cas 123-11-5

p-Anisaldehyde Basic information  
Product Name: p-Anisaldehyde
CAS: 123-11-5
MF: C8H8O2
MW: 136.15
EINECS: 204-602-6
p-Anisaldehyde Chemical Properties  
Melting point  -1 °C
Boiling point  248 °C(lit.)
density  1.121
vapor density  4.7 (vs air)
vapor pressure  <1 hPa (20 °C)
refractive index  n20/D 1.573(lit.)
FEMA  2670 | P-METHOXYBENZALDEHYDE
Fp  228 °F
storage temp.  Store below +30°C.
solubility  2g/l
form  Liquid
color  Clear colorless to yellow
Odor sweetish odor
PH 7 (2g/l, H2O, 20ºC)
explosive limit 1.4-5.3%(V)
Water Solubility  Miscible with acetone, alcohol, ether, chloroform and benzene. Immiscible with water.
Sensitive  Air Sensitive
Decomposition  > 160°C
JECFA Number 878
Merck  14,663
BRN  471382

Item

Standard

Test Results

Identification

A.H-NMR:Comply with the structure

Complies

B.LC-MS:Comply with the structure

Complies

C.The IR spectrum of sample should be identical with that of reference standard.

Complies

D.HPLC-ESI-MS

The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay.

Complies

Loss on drying

≤2.0%

0.19%

Heavy metals

≤10 ppm

<10ppm

Water

≤1.0%

0.1%

Sulphated ash

≤0.5% determined on 1.0 g.

0.009%

Residue on ignition

≤0.1%

0.03%

Related Substances

Unspecified impurities: for each impurity ≤0.10%

<0.10%

Total Impurity ≤0.5%

0.18%

Purity

≥99.0%

99.7%

Assay

99.0%~101.0% (anhydrous substance).

99.8%

Storage

Preserve in well-closed, light-resistant and airtight containers.

Complies

 
 
 
 
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98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5

Packaging & Shipping

98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5

 

Company Profile
98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5

98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5

 

Contact us

98% Purity Edible Spices P-Anisaldehyde for Spices Preparation CAS 123-11-5

 

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