Customization: | Available |
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CAS No.: | 2179-57-9 |
Formula: | C6h10s2 |
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Factory supply Allyl disulfide with 98% liquid CAS 2179-57-9 Diallyldisulfide
Diallyldisulfide Basic information | |
Product Name: | Diallyldisulfide |
CAS: | 2179-57-9 |
MF: | C6H10S2 |
MW: | 146.27 |
EINECS: | 218-548-6 |
Product Categories: | sulfide Flavor |
Mol File: | 2179-57-9.mol |
Diallyldisulfide Chemical Properties | |
Boiling point | 180-195 °C(lit.) |
density | 1.008 g/mL at 25 °C(lit.) |
vapor density | >5 (vs air) |
vapor pressure | 1 mm Hg ( 20 °C) |
refractive index | n20/D 1.541(lit.) |
FEMA | 2028 | ALLYL DISULFIDE |
Fp | 144 °F |
storage temp. | 2-8°C |
form | oil |
color | colorless to yellow |
Odor | Diallyl disulfide is an essential odor component of garlic oil. |
Odor Threshold | 0.00022ppm |
JECFA Number | 572 |
BRN | 1699241 |
Items
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Specification
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Purity
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98%min
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Appearance
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colorless or light yellow liquid
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