CAS No.: | 11138-66-2 |
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Formula: | C8h14cl2n2o2 |
EINECS: | 234-394-2 |
MW: | 241.11496 |
Sample: | Support |
Storage: | Yes |
Customization: |
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Factory directly sell Xanthan gum with CAS 11138-66-2 food additives
Xanthan gum Basic information | |
Product Name: | Xanthan gum |
CAS: | 11138-66-2 |
MF: | C8H14Cl2N2O2 |
MW: | 241.11496 |
EINECS: | 234-394-2 |
Mol File: | 11138-66-2.mol |
Xanthan gum Chemical Properties | |
Melting point | 64.43 °C |
solubility | Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |
Merck | 1,410,057 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
CAS DataBase Reference | 11138-66-2(CAS DataBase Reference) |
EPA Substance Registry System | Xanthan gum (11138-66-2) |
Items | Standards | ||
Physical Property | White or light yellow free | ||
Viscosity (1% KCl, cps) | ≥1200 | ||
Particle Size (mesh) | Min 95% pass 80 mesh | ||
Shearing Ratio | ≥6.5 | ||
Loss on Drying (%) | ≤15 | ||
PH (1%, KCL) | 6.0- 8.0 | ||
Ashes (%) | ≤16 | ||
Pyruvic Acid (%) | ≥1.5 | ||
V1:V2 | 1.02- 1.45 | ||
Total Nitrogen (%) | ≤1.5 | ||
Total Heavy Metals | ≤10 ppm | ||
Arsenic (As) | ≤3 ppm | ||
Lead (Pb) | ≤2 ppm | ||
Total Plate Count (cfu/g) | ≤ 2000 | ||
Moulds/Yeasts (cfu/g) | ≤100 | ||
Salmonella? | Negative | ||
Coliform | ≤30 MPN/100g |
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