| CAS No.: | 106-23-0 |
|---|---|
| Formula: | C10h18o |
| EINECS: | 203-376-6 |
| Type: | Synthesis Material Intermediates |
| Appearance: | Liquid |
| Quality: | Industrial |
| Customization: |
|---|
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| Citronellal Basic information | |
| Product Name: | Citronellal |
| CAS: | 106-23-0 |
| MF: | C10H18O |
| MW: | 154.25 |
| EINECS: | 203-376-6 |
| Mol File: | 106-23-0.mol |
| Citronellal Chemical Properties | |
| Melting point | -16°C (estimate) |
| alpha | D25 +11.50° |
| Boiling point | 207 °C(lit.) |
| density | 0.857 g/mL at 25 °C(lit.) |
| vapor pressure | 14 hPa (88 °C) |
| refractive index | n20/D 1.451(lit.) |
| FEMA | 2307 | CITRONELLAL |
| Fp | 169 °F |
| storage temp. | Store below +30°C. |
| form | Liquid |
| color | Clear light yellow |
| Specific Gravity | 0.858 (20/4ºC) |
| PH | 7 (H2O) |
| explosive limit | 1.2-4.5%(V) |
| Water Solubility | Slightly miscible with water and ethanol. |
| Sensitive | Air Sensitive |
| JECFA Number | 1220 |
| Merck | 142,329 |
| BRN | 1720789 |
| Optical rotaiton: | -7°~ -13° |
| Solubility: | easy soluble in 95% ethanol |
| Content: | citronellal 32-40%citronellol 9-18 %geraniol 20~25% |
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