Customization: | Available |
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CAS No.: | 24295-03-2 |
Formula: | C5h5nos |
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CAS 24295-03-2 99.7% purity 2-Acetylthiazole for food flavor
2-Acetylthiazole Basic information | |
Product Name: | 2-Acetylthiazole |
CAS: | 24295-03-2 |
MF: | C5H5NOS |
MW: | 127.16 |
EINECS: | 246-134-5 |
Mol File: | 24295-03-2.mol |
2-Acetylthiazole Chemical Properties | |
Melting point | 65.5°C |
Boiling point | 89-91 °C/12 mmHg (lit.) |
density | 1.227 g/mL at 25 °C (lit.) |
FEMA | 3328 | 2-ACETYLTHIAZOLE |
refractive index | n20/D 1.548(lit.) |
Fp | 173 °F |
storage temp. | Store below +30°C. |
pka | 0.05±0.10(Predicted) |
form | Powder or Crystals |
color | White to slightly yellow |
Specific Gravity | 1.23 |
Sensitive | Stench |
JECFA Number | 1041 |
BRN | 109803 |
Item | Specifications | result |
Colour and lustre | Colourless to pale yellow | Colourless |
State | Oily liquid | Oily liquid |
Odor | cocoa, filbert, grilled corn, bread odor | cocoa, filbert, grilled corn, bread odor |
Content(W/%) | ≥98.0% | 99.70% |
RI(refractive index)(20ºC) | 1.542-1.552 | 1.5465 |
Relative density(25ºC/25ºC) | 1.219-1.228 | 1.2231 |