Customization: | Available |
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CAS No.: | 1338-41-6 |
Formula: | C24h46o6 |
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Food additives GML glycerol monolaurate with cas 142-18-7 Monolaurin
MONOLAURIN Basic information | |
Product Name: | MONOLAURIN |
CAS: | 142-18-7 |
MF: | C15H30O4 |
MW: | 274.4 |
EINECS: | 205-526-6 |
MONOLAURIN Chemical Properties | |
Melting point | 63 °C |
Boiling point | 186 °C / 1mmHg |
density | 0.9764 (rough estimate) |
refractive index | 1.4350 (estimate) |
storage temp. | −20°C |
pka | 13.16±0.20(Predicted) |
BRN | 1726740 |
CAS DataBase Reference | 142-18-7(CAS DataBase Reference) |
EPA Substance Registry System | 1-Monolaurin (142-18-7) |
ITEMS | SPECIFICATIONS | TEST RESULT |
Appearance | White powder | |
Content of Monolaurate(%) | 90.0Min | 92.81 |
Iodine valueg (g I2/100g) | 4.0 Max | 1.05 |
Acid value(asKOH.mg/g) | 6.0 Max | 2.24 |
Free glycerol (%) | 7.0 Max | 2.18 |
Solidification point(ºC) | 45-55 | 53.5 |
As(ppm) | 1.0 Max | <1.0 Max |
Heavy metals contents(as Pb,ppm) | 5.0 Max | <5.0 Max |