| Customization: | Available |
|---|---|
| CAS No.: | 87-81-0 |
| Formula: | C6h12o6 |
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99% purity D-tagatose for Food Sweetener Cas 87-81-0 TAGLOSE
| D-tagatose Basic information | |
| Product Name: | D-tagatose |
| CAS: | 87-81-0 |
| MF: | C6H12O6 |
| MW: | 180.16 |
| EINECS: | 201-772-3 |
| D-tagatose Chemical Properties | |
| Melting point | 130-136 °C |
| alpha | D25 -5° (c = 1 in water) |
| Boiling point | 232.96°C (rough estimate) |
| density | 1.2805 (rough estimate) |
| refractive index | -5.5 ° (C=1, H2O) |
| solubility | H2O: 0.1 g/mL, clear, colorless |
| pka | 11.86±0.20(Predicted) |
| form | neat |
| optical activity | [α]/D -5.8±0.8°, c = 1 in H2O |
| Merck | 149,030 |
| BRN | 1724555 |
| CAS DataBase Reference | 87-81-0(CAS DataBase Reference) |
|
Item |
Specification |
|
Appearance |
White Fine Powder |
|
Other polyols |
≤0.5% |
|
Loss on drying |
≤0.2% |
|
Residue on ignition |
≤0.02% |
|
Reducing sugars |
≤0.5% |
|
Heavy metals |
≤2.5ppm |
|
Lead |
≤0.5ppm |
|
Nickel |
≤1ppm |
|
Sulfate |
≤50ppm |
|
PH in aqueous solution |
5.0-7.0 |
|
Chloride |
≤50ppm |
|
Salmonella |
Negative |
|
Total plate count |
<1000Cfu/g |
|
Yeasts and molds |
<100Cfu/g |
|
Coliforms |
Negative/10g |
|
E.coli: |
Negative/10g |
|
Salmonella: |
Negative/10g |
|
Assay (On dry basis) |
≥98% |
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