Sucrose Basic information
Product Name:	Sucrose
CAS:	57-50-1
MF:	C12H22O11
MW:	342.3
EINECS:	200-334-9
Mol File:	57-50-1.mol
Sucrose Chemical Properties
Melting point	185-187 °C (lit.)
alpha	67 º (c=26, in water 25 ºC)
Boiling point	397.76°C (rough estimate)
density	1.5805
refractive index	66.5 ° (C=26, H2O)
Fp	93.3°C
storage temp.	Inert atmosphere,Room Temperature
solubility	H2O: 500 mg/mL
pka	12.7(at 25ºC)
form	Liquid
color	White
Odor	Odorless
PH	5.0-7.0 (25ºC, 1M in H2O)
PH Range	5.5 - 7 at 342 g/l at 25 °C
optical activity	[α]25/D +66.3 to +66.8°(lit.)
Water Solubility	1970 g/L (15 ºC)
λmax	λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.08
Merck	148,881
BRN	90825
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
InChIKey	CZMRCDWAGMRECN-UGDNZRGBSA-N
CAS DataBase Reference	57-50-1(CAS DataBase Reference)
NIST Chemistry Reference	Sucrose(57-50-1)
EPA Substance Registry System	Sucrose (57-50-1)

Items	Specifications	Results
Specific rotation[α]D20	+66.2 - +66.7°	66.5
Clarity test	Qualified	Qualified
Water insoluble %	≤0.005	<0.005
Loss on drying	≤0.05	<0.05
Ignition residue(counted by sulfate)	≤0.02	<0.02
Acidity(counted by ⁺),mmol/100g	≤0.08	<0.05
Chloride(Cl) %	≤0.001	<0.001
Sulfate(SO₄) %	≤0.005	<0.005
Ferrum(Fe) %	≤0.0003	<0.0003
Heavy metal(counted by Pb) %	≤0.0003	<0.0003
Reducing sugar	Qualified
Conclusion	the results conforms with enterprise standards

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