| Type: | Synthetic Flavor |
|---|---|
| State: | Liquid |
| Shelf Life: | 12 Months |
| MW: | 178.34 |
| Purity: | 99% |
| Sample: | Support |
| Customization: |
|---|
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Audited Supplier High quality Diallyl trisulfide for food spice Cas 2050-87-5 Diallyl pertrisulfide
| Diallyl trisulfide Basic information | |
| Product Name: | Diallyl trisulfide |
| CAS: | 2050-87-5 |
| MF: | C6H10S3 |
| MW: | 178.34 |
| EINECS: | 218-107-8 |
| Mol File: | 2050-87-5.mol |
| Diallyl trisulfide Chemical Properties | |
| Boiling point | bp6 92°; bp0.0008 66-67° |
| density | 1.085 |
| FEMA | 3265 | DIALLYL TRISULFIDE |
| refractive index | nD20 1.5896 |
| storage temp. | -20°C |
| form | oil |
| JECFA Number | 587 |
| CAS DataBase Reference | 2050-87-5(CAS DataBase Reference) |
| NIST Chemistry Reference | Trisulfide, di-2-propenyl(2050-87-5) |
| Item | Standard |
| Colour and Lustre | Colorless to light yellow |
| Content | Liquid |
| Odor | Garlic odor |
| Content (W/%) | Diallyl trisulfide ≥65.0 |
| Diallyl disulfide +Diallyl trisulfide + Diallyl tetrasulfide≥95.0 | |
| RI (refractive index) (20ºC) | 1.500-1.620 |
| Relative density(25ºC/25ºC) | 1.000-1.173 |
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