| CAS No.: | 106-22-9 |
|---|---|
| Formula: | C10h20o |
| EINECS: | 203-375-0 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Industrial |
| Customization: |
|---|
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| Citronellol Basic information | |
| Product Name: | Citronellol |
| CAS: | 106-22-9 |
| MF: | C10H20O |
| MW: | 156.27 |
| EINECS: | 203-375-0 |
| Citronellol Chemical Properties | |
| Melting point | 77-83 °C(lit.) |
| alpha | -0.3~+0.3°(D/20ºC)(neat) |
| Boiling point | 225 °C(lit.) |
| density | 0.857 g/mL at 25 °C(lit.) |
| vapor density | 5.4 (vs air) |
| vapor pressure | ~0.02 mm Hg ( 25 °C) |
| FEMA | 2309 | DL-CITRONELLOL |
| refractive index | n20/D 1.456(lit.) |
| Fp | 209 °F |
| storage temp. | 2-8°C |
| pka | 15.13±0.10(Predicted) |
| form | Liquid |
| color | Clear almost colorless |
| Water Solubility | SLIGHTLY SOLUBLE |
| JECFA Number | 1219 |
| Merck | 142,330 |
| BRN | 1721507 |
|
Test |
Specification | Result |
| Appearance | White to yellowish powder or crystal | Confirm |
| Assay,% | ≥99% | 99.3% |
| water % | ≤0.4% | 0.33% |
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