Customization: | Available |
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CAS No.: | 636-61-3 |
Formula: | C4h6o5 |
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CAS 636-61-3 99% D(+)-Malic acid for food additives
D(+)-Malic acid Basic information | |
Product Name: | D(+)-Malic acid |
CAS: | 636-61-3 |
MF: | C4H6O5 |
MW: | 134.09 |
EINECS: | 211-262-2 |
Mol File: | 636-61-3.mol |
D(+)-Malic acid Chemical Properties | |
Melting point | 98-102 °C(lit.) |
alpha | 2.2 º (c=3, H2O) |
Boiling point | 167.16°C (rough estimate) |
density | 1.6 |
refractive index | 6.5 ° (C=10, Acetone) |
storage temp. | Store below +30°C. |
solubility | Soluble in methanol, ethanol, acetone, ether. |
pka | 3.61±0.23(Predicted) |
form | Crystalline Powder |
color | White |
PH | 2.2 (10g/l, H2O, 20ºC) |
Water Solubility | soluble |
Merck | 145707 |
BRN | 1723540 |
Items | Specifications | Results |
Appearance | White crystals or crystalline powder | Conforms |
Specific rotation [α]D20 | +1.6°~+2.6° | +1.8° |
Chloride(Cl) | ≤0.01% | <0.01% |
Sulfate(SO4) | ≤0.04% | <0.04% |
Heavy metals(Pb) | ≤20ppm | <20ppm |
Arsenic (As2O3) | ≤2ppm | <2ppm |
Residue on ignition | ≤0.1% | 0.0005 |
Fumaric acid | ≤0.50% | 0.002 |
Maleic acid | ≤0.050% | 0.0001 |
L-Malic acid | ≤0.50% | 0.0028 |
Assay | ≥98.5% | 0.991 |
Conclusion:This Batch Is Conforming With The Standard Of Enterprise Internal. |