Customization: | Available |
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CAS No.: | 140-67-0 |
Formula: | C10h12o |
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best quality 4-Allylanisole for food additives 140-67-0
4-Allylanisole Basic information | |
Product Name: | 4-Allylanisole |
CAS: | 140-67-0 |
MF: | C10H12O |
MW: | 148.2 |
EINECS: | 205-427-8 |
Mol File: | 140-67-0.mol |
4-Allylanisole Chemical Properties | |
Melting point | 25°C |
Boiling point | 215-216 °C(lit.) |
density | 0.965 g/mL at 25 °C(lit.) |
FEMA | 2411 | ESTRAGOLE |
refractive index | n20/D 1.521(lit.) |
Fp | 178 °F |
storage temp. | Store below +30°C. |
solubility | 0.178g/l |
form | Liquid |
Specific Gravity | 0.965 |
color | Clear colorless |
Water Solubility | 177.8mg/L(25 ºC) |
Merck | 143,705 |
JECFA Number | 1789 |
BRN | 1099454 |
Stability: | Stable. Flammable. Incompatible with strong oxidizing agents. |
CAS DataBase Reference | 140-67-0(CAS DataBase Reference) |
NIST Chemistry Reference | Benzene, 1-methoxy-4-(2-propenyl)-(140-67-0) |
EPA Substance Registry System | Estragole (140-67-0) |
Spec.:
Appearance | light yellow liquid |
Melting point | 25°C |
Boiling point | 215-216 °C(lit.) |
Solubility | 0.178g/l |
Density | 0.965 g/mL at 25 °C(lit.) |