Customization: | Available |
---|---|
CAS No.: | 11138-66-2 |
Formula: | C8h14cl2n2o2 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Xanthan gum CAS 11138-66-2
Xanthan gum Basic information | |
Description Occurrence, Isolation analysis of bacterial polysaccharide References | |
Product Name: | Xanthan gum |
CAS: | 11138-66-2 |
MF: | C8H14Cl2N2O2 |
MW: | 241.11496 |
EINECS: | 234-394-2 |
Mol File: | 11138-66-2.mol |
Xanthan gum Chemical Properties | |
Melting point | 64.43 °C |
storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere |
solubility | Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |
form | Solid |
color | Off-White to Pale Yellow |
Odor | sl. organic odor, tasteless |
biological source | Xanthomonas campestris |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
InChI | InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H |
InChIKey | VXYWXJXCQSDNHX-UHFFFAOYSA-N |
SMILES | C(O)COC1=CC=C(N)C=C1N.[H]Cl.[H]Cl |
LogP | 3.926 (est) |
CAS DataBase Reference | 11138-66-2(CAS DataBase Reference) |
EPA Substance Registry System | Xanthan gum (11138-66-2) |
Parameters | Specs | Methods |
Appearance | White-like or light-yellow powder | DFFXC001 |
Particle Size (mesh) |
100% through 80 mesh Not less than 92% through 200 mesh |
DFFXC004 |
Viscosity (cp,1% KCL,) | 1200-1700 | DFFXC011 |
Shear ratio | ≥6.5 | DFFXC016 |
V1/V2 | 1.02~1.45 | DFFXC013 |
PH (1% solution) | 6.0-8.0 | DFFXC006 |
Loss on Drying (%) | ≤ 15 | DFFXC003 |
Ashes (%) | ≤ 16 | DFFXC027 |
Pb(ppm) | ≤2 | DFFXC029 |
Total Nitrogen(%) | ≤ 1.5 | DFFXC009 |
Pycivic Acid(%) | ≥ 1.5 | DFFXC008 |
Total Plate Count(CFU/g) | ≤2000 | DFFXC031 |
Moulds/Yeasts(CFU/g) | ≤ 100 | DFFXC032 |
Coliform (MPN/g) | ≤0.3 | DFFXC033 |
Salmonella | Absent | DFFXC034 |
FAQ
About us