| CAS No.: | 9000-30-0 |
|---|---|
| Formula: | C10h14n5na2o12p3 |
| EINECS: | 232-536-8 |
| Certification: | ISO |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier Food additive Guar gum with 5500-6000CPS viscosity CAS 9000-30-0
| Guar gum Basic information | |
| Chemical Properties Uses | |
| Product Name: | Guar gum |
| CAS: | 9000-30-0 |
| MF: | C10H14N5Na2O12P3 |
| MW: | 535.145283 |
| EINECS: | 232-536-8 |
| Guar gum Chemical Properties | |
| alpha | D25 +53° (1N NaOH) |
| FEMA | 2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) |
| solubility | It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). |
| form | Free Flowing Powder |
| color | Yellow-white |
| Odor | Odorless |
| Merck | 13,4588 / 13,4587 |
| EPA Substance Registry System | Guar gum (9000-30-0) |
| Appearance | off-white to yellowish white powder |
| Vicosity of 2 HRS | 5500-6000CPS |
| Moisture (%) | ≤12 |
| Passing rhru 200mesh (%) | 96min |
| Acid insoluble residue (%) | ≤ 2 |
| Arsenic | 3 ppm max |
| Total latte count | 5000/g max |
| Yeast/Mould | 500/g max |
| E Coli | Absent |
| Salmonella | Absent |
| Melting point ( ºC) | 92 ~ 96 |
| PH Value | 5.0 ~ 7.0 |
| Lead | 10 ppm max |
| Heavy metal | 20 ppm max |
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Audited Supplier 
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