| Customization: | Available |
|---|---|
| CAS No.: | 9000-69-5 |
| Formula: | C6h12o6 |
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Food grade Pectin for Gelling agent Cas 9000-69-5 APPLE PECTIN
| Pectin Basic information | |
| Product Name: | Pectin |
| CAS: | 9000-69-5 |
| MF: | C6H12O6 |
| MW: | 0 |
| EINECS: | 232-553-0 |
| Pectin Chemical Properties | |
| Melting point | 174-180 °C (decomp) |
| storage temp. | room temp |
| solubility | H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow |
| form | Powder |
| color | Yellow to Pale Brown |
| Water Solubility | It is soluble in water. |
| Merck | 147,063 |
| EPA Substance Registry System | Pectin (9000-69-5) |
| Test items | Detection range | Test results |
| Appearance | White or light yellow powder | White or light yellow powder |
| mesh number | 80-100 | 80 |
| Viscosity,mpa.s | 1200-1600 |
1300 |
| The moisture,% | ≤13 | 12 |
| PH value | 6.0-8.0 |
9 |
| Purity,% | 95-98 |
96 |
| Ash,% | ≤13 |
13 |
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