| CAS No.: | 9002-18-0 |
|---|---|
| Formula: | C14h24o9 |
| EINECS: | 232-658-1 |
| MW: | 336.33496 |
| Sample: | Support |
| Purity: | 99% |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Food Additives Organic agar with powder Cas 9002-18-0
| Agar Basic information | |
| Product Name: | Agar |
| CAS: | 9002-18-0 |
| MF: | C14H24O9 |
| MW: | 336.33496 |
| EINECS: | 232-658-1 |
| Mol File: | 9002-18-0.mol |
| Agar Chemical Properties | |
| Melting point | 85-95 °C |
| FEMA | 2012 | AGAR (GELIDIUM SPP.) |
| storage temp. | room temp |
| solubility | H2O: 1.5% with heat |
| form | shredded |
| color | Brownish yellow |
| Odor | Odorless |
| PH | 6.5-6.8 (1.5% in gel, after autoclaving) |
| PH Range | 5-7 |
| Water Solubility | SOLUBLE IN HOT WATER |
| Sensitive | Moisture Sensitive & Hygroscopic |
| Merck | 14,184 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 9002-18-0(CAS DataBase Reference) |
| EPA Substance Registry System | Agar (9002-18-0) |
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Item
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Standard
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Test results
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Color
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Class white or pale yellow
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Class white or pale yellow
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|
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Smell
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No smell
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No smell
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Form
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Uniform strip or powder
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Powder
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Moisture [water] content
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≤15.0%
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<15.0%
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Ash content
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≤5.0%
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<5.0%
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Starch test
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Pass test
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Pass test
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Water-insoluble
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≤1.0%
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<1.0%
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Starch test
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Pass test
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Pass test
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Mesh 75
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<5%
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<5%
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|
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Heavy metal(As Pb)
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≤20 mg/kg
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<20mg/kg
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Pb
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≤5 mg/kg
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<5mg/kg
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|
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As
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≤3 mg/kg
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<3mg/kg
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|
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Identification
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Pass test
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Pass test
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Total bacterial count,CFU/g
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≤2,000/g
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<2,000/g
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Mould and yeast,CFU/g
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≤100/g
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<100/g
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Coli group(MPN/g)
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None
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None
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|
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Salmonella bacteria(MPN/g)
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None
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None
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|
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Gel strength(1.5%,20ºC,15h)
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801-1200 g/cm2
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Pass test
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|
Suppliers with verified business licenses
Audited Supplier 
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