| CAS No.: | 629-19-6 |
|---|---|
| Formula: | C6h14s2 |
| EINECS: | 211-079-8 |
| Type: | Synthesis Material Intermediates |
| Appearance: | Liquid |
| Quality: | Industrial |
| Customization: |
|---|
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Audited Supplier Propyl disulfide for food flavoring agent Cas 629-19-6 N-PROPYL DISULFIDE
| Propyl disulfide Basic information | |
| Product Name: | Propyl disulfide |
| CAS: | 629-19-6 |
| MF: | C6H14S2 |
| MW: | 150.31 |
| EINECS: | 211-079-8 |
| Mol File: | 629-19-6.mol |
| Propyl disulfide Chemical Properties | |
| Melting point | −86 °C(lit.) |
| Boiling point | 195-196 °C(lit.) |
| density | 0.96 g/mL at 25 °C(lit.) |
| FEMA | 3228 | PROPYL DISULFIDE |
| refractive index | n20/D 1.497(lit.) |
| Fp | 151 °F |
| storage temp. | Store below +30°C. |
| solubility | 0.04g/l |
| form | Liquid |
| color | Clear colorless to pale yellow |
| Odor Threshold | 0.00091ppm |
| JECFA Number | 566 |
| BRN | 969200 |
| InChIKey | ALVPFGSHPUPROW-UHFFFAOYSA-N |
| CAS DataBase Reference | 629-19-6(CAS DataBase Reference) |
| NIST Chemistry Reference | Disulfide, dipropyl(629-19-6) |
| EPA Substance Registry System | Dipropyl disulfide (629-19-6) |
| Item | Standard |
| Appearance | Colorless to pale yellow liquid |
| Odor | Onion, garlic and scallion odor |
| Assay, w/% | 98% Min. |
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