Customization: | Available |
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CAS No.: | 404-86-4 |
Formula: | C18h27no3 |
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CAS 404-86-4 60% purity Capsaicin for food additive
Capsaicin Basic information | |
Product Name: | Capsaicin |
CAS: | 404-86-4 |
MF: | C18H27NO3 |
MW: | 305.41 |
EINECS: | 206-969-8 |
Mol File: | 404-86-4.mol |
Capsaicin Chemical Properties | |
Melting point | 62-65 °C(lit.) |
Boiling point | 210-220 C |
density | 1.1037 (rough estimate) |
FEMA | 3404 | CAPSAICIN |
refractive index | 1.5100 (estimate) |
Fp | 113 °C |
storage temp. | 2-8°C |
solubility | H2O: insoluble |
pka | 9.76±0.20(Predicted) |
form | Off-white solid |
Water Solubility | insoluble |
Merck | 14,1768 |
BRN | 2816484 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
InChIKey | YKPUWZUDDOIDPM-SOFGYWHQSA-N |
CAS DataBase Reference | 404-86-4(CAS DataBase Reference) |
EPA Substance Registry System | Capsaicin (404-86-4) |
Item | Specification | Result |
Capsaicinoids | 95% | 96.09% |
Capsaicin | >60% | 62.90% |
Dihydrocasaicin | >20% | 30.63% |
Other Capsaicinoids | <15% | 2.56% |
Appearance | Powder | Conform |
Color | Almost white to yellowish | Conform |
Loss on drying | <1.0% | Conform |
Ignition Residue | <1.0% | Conform |
Total Heavy Metals | <10 ppm | Conform |