| Customization: | Available |
|---|---|
| CAS No.: | 9001-62-1 |
| Formula: | C11h9n3nao2+ |
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CAS 9001-62-1 50000u/g enzyme Activity Lipase for food additive
| Lipase Basic information | |
| Product Name: | Lipase |
| CAS: | 9001-62-1 |
| MF: | C11H9N3NaO2+ |
| MW: | 238.19783 |
| EINECS: | 232-619-9 |
| Mol File: | 9001-62-1.mol |
| Lipase Chemical Properties | |
| density | 1.2 |
| storage temp. | 2-8°C |
| solubility | H2O: 2 mg/mL, hazy with insoluble particles, faintly yellow |
| form | solution |
| color | yellow-brown |
| Water Solubility | It is soluble in water. |
| Merck | 135,533 |
| Stability: | Moisture sensitive. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 9001-62-1 |
| EPA Substance Registry System | Lipase, triacylglycerol (9001-62-1) |
| Items | Test Standard | Results |
| Appearance | Off-white powder | Off-white powder |
| Odor | Free of offensive odors | Conform |
| Activity of enzyme | ≥50,000 u/g | 51,200 u/g |
| Heavy metals | <30mg/kg | <30mg/kg |
| Pb | <5.0mg/kg | <5.0mg/kg |
| As | <3.0mg/kg | <3.0mg/kg |
| Microbiology | ||
| Total Plate Count | ≤10,000 CFU/g | 3400 CFU/g |
| Coli | ≤30 CFU/g | <30 CFU/g |
| Escherichia Coli | ≤3.0 MPN /g | <3.0 MPN /g |
| Salmonella | Negative/25g | Absent |
| Storage | STORED HUMIDITY PROTECTED | |
| (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC | ||
| Conclusion | Complies to the standard above. | |
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