Customization: | Available |
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CAS No.: | 56-86-0 |
Formula: | C5h9no4 |
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L-Glutamic acid for food additives cas 56-86-0
L-Glutamic acid Basic information | |
Product Name: | L-Glutamic acid |
CAS: | 56-86-0 |
MF: | C5H9NO4 |
MW: | 147.13 |
EINECS: | 200-293-7 |
L-Glutamic acid Chemical Properties | |
Melting point | 205 °C (dec.) (lit.) |
alpha | 32 º (c=10,2N HCl) |
Boiling point | 267.21°C (rough estimate) |
density | 1.54 g/cm3 at 20 °C |
FEMA | 3285 | L-GLUTAMIC ACID |
refractive index | 1.4300 (estimate) |
storage temp. | 2-8°C |
solubility | 1 M HCl: 100 mg/mL |
form | powder |
pka | 2.13(at 25ºC) |
color | White |
PH | 3.0-3.5 (8.6g/l, H2O, 25ºC) |
optical activity | [α]20/D +32°, c = 10 in 2 M HCl |
Water Solubility | 7.5 g/L (20 ºC) |
λmax | λ: 260 nm Amax: 0.1 |
λ: 280 nm Amax: 0.1 | |
JECFA Number | 1420 |
Merck | 144,469 |
BRN | 1723801 |
Item
|
Standard
|
Appearance
|
white powder
|
Assay
|
99.0-100.5%
|
Loss on drying
|
≤0.10%
|
Residue on ignition
|
≤0.10%
|
Heavy metal (Pb)
|
≤10ppm
|
State of solution
|
≥98%
|
Ammonium(NH4)
|
≤0.02%
|
Sulfate (SO4)
|
≤0.02%
|
Chloride (Cl)
|
≤0.02%
|