| Customization: | Available |
|---|---|
| CAS No.: | 81-07-2 |
| Formula: | C7h5no3s |
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Saccharin with Non-nutritive sweeteners CAS 81-07-2
| Saccharin Basic information | |
| Product Name: | Saccharin |
| CAS: | 1981/7/2 |
| MF: | C7H5NO3S |
| MW: | 183.18 |
| EINECS: | 201-321-0 |
| Mol File: | 81-07-2.mol |
| Saccharin Structure | |
| Saccharin Chemical Properties | |
| Melting point | 226-229 °C (lit.) |
| Boiling point | subl |
| density | 0.828 |
| refractive index | 1.5500 (estimate) |
| storage temp. | Store below +30°C. |
| solubility | acetone: soluble1g in 12mL(lit.) |
| pka | 11.68(at 18ºC) |
| form | Crystals or Crystalline Powder |
| color | White |
| Odor | odorless |
| Water Solubility | 3.3 g/L (20 ºC) |
| Merck | 148,311 |
| BRN | 6888 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | CVHZOJJKTDOEJC-UHFFFAOYSA-N |
|
Appearance
|
white Powder
|
|
Chromaticity
|
≤100
|
|
Moisture
|
≤0.8
|
|
Assay
|
≥99
|
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