• CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline
  • CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline
  • CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline
  • CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline
  • CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline
  • CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline

CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline

CAS No.: 120-14-9
Formula: C9h10o3
EINECS: 204-373-2
Type: Flavor & Fragrance Intermediates
Appearance: Powder, White Crystal
Quality: Food
Customization:
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Overview

Basic Info.

Model NO.
a fyh 120-14-9
Colour
White
MW
166.17
Purity
99%
Storage
Yes
Sample
Support
Transport Package
Bag
Specification
25kg
Trademark
Future Chemical
Origin
China
Production Capacity
1000ton

Product Description

 
Product Description

CAS 120-14-9 99% purity Veratraldehyde for food flavor

                       
Veratraldehyde Basic information
Product Name: Veratraldehyde
CAS: 120-14-9
MF: C9H10O3
MW: 166.17
EINECS: 204-373-2
Mol File: 120-14-9.mol
Veratraldehyde Chemical Properties
Melting point  40-43 °C (lit.)
Boiling point  281 °C (lit.)
density  1.1708 (rough estimate)
FEMA  3109 | VERATRALDEHYDE
refractive index  1.5260 (estimate)
Fp  >230 °F
storage temp.  2-8°C
solubility  alcohol: freely soluble
form  Lumps or Fused Solid
color  White to yellow
Water Solubility  <0.1 g/100 mL at 22 ºC
Sensitive  Air Sensitive
Merck  149,951
JECFA Number 877
BRN  473899
Stability: Stable. Incompatible with strong bases, strong oxidizing agents.
CAS DataBase Reference 120-14-9(CAS DataBase Reference)
NIST Chemistry Reference Benzaldehyde, 3,4-dimethoxy-(120-14-9)
EPA Substance Registry System Veratraldehyde (120-14-9)
 
Item Standard Result
Appearance Off-white to pale yellow crystalline powder conform
Solubility Meets the requirements conform
Specific rotation +58°-+64° +61°
Loss on drying ≤3.0% 2.30%
PH 4.5-6.5 5
Moisture content ≤6.0% <4.6%
Absorbance ≤0.20% conform
Assay of Cefotaxime(calculated on the dried basis) ≥95% 99%
Bacterial endotoxins ≤0.20 USP EU/mg conform
 
Product Categories

CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline

Packaging & Shipping

CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline

 

Company Profile
CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline

CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline

 

Contact us

 

CAS 120-14-9 99% Purity Veratraldehyde for Food Flavor Additive Methyl Vanilline

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