CAS 121-32-4 99% Purity Ethyl Vanillin for Food Sweeteners Ethavan

• CAS No.: 121-32-4
• Formula: C9h10o3
• EINECS: 204-464-7
• Type: Flavor & Fragrance Intermediates
• Appearance: White Crystals, Powder
• Quality: Food
• Model NO.: a fyh 121-32-4
• Colour: White
• MW: 166.17
• Purity: 99%
• Storage: Yes
• Sample: Support
• Transport Package: Bag
• Specification: 25kg
• Trademark: Future Chemical
• Origin: China
• Production Capacity: 1000ton

Product Description

 

Product Description

CAS 121-32-4 99% puriyt Ethyl vanillin for food flavor

   

Ethyl vanillin Basic information
Product Name:	Ethyl vanillin
CAS:	121-32-4
MF:	C9H10O3
MW:	166.17
EINECS:	204-464-7
Mol File:	121-32-4.mol
Ethyl vanillin Chemical Properties
Melting point	76 °C
Boiling point	285°C
density	1.1097 (rough estimate)
vapor pressure	<0.01 mm Hg ( 25 °C)
FEMA	2464 | ETHYL VANILLIN
refractive index	1.4500 (estimate)
Fp	127°C
storage temp.	Store below +30°C.
solubility	2.82g/l
pka	7.91±0.18(Predicted)
form	Fine Crystalline Powder
color	White to off-white
Water Solubility	slightly soluble
Sensitive	Light Sensitive
Merck	143859

 

Appearance	White to yellow crystalline powder or acicular crystal
Assay(GC)	99.0% Min.
Loss on drying	0.5% Max.
Heavy metals	0.001% Max.
Residue on ignition	0.1% Max.

 

Product Categories

Packaging & Shipping

 

Company Profile

 

Contact us