| Customization: | Available |
|---|---|
| CAS No.: | 9002-07-7 |
| Formula: | C35h47n7o10 |
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Top Grade Trypsin Enzyme with high purity cas 9002-07-7
| Trypsin Basic information | |
| Product Name: | Trypsin |
| CAS: | 9002/7/7 |
| MF: | C35H47N7O10 |
| MW: | 725.78858 |
| EINECS: | 232-650-8 |
| Mol File: | 9002-07-7.mol |
| Trypsin Chemical Properties | |
| Melting point | 115°C |
| storage temp. | -20°C |
| solubility | Reconstitute in aqueous buffer |
| pka | pK1:6.25 (25°C,μ=0.1) |
| form | lyophilized powder |
| color | White powder |
| Odor | Odorless |
| Water Solubility | Soluble in water (10 mg/ml), phosphate buffers (10 mg/ml), and balanced salt solutions (1 mg/ml). |
| Merck | 139,865 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 9002/7/7 |
| EPA Substance Registry System | Trypsin (9002-07-7) |
|
Item
|
Specification
|
|
Appearance
|
White to whitish powder
|
|
Loss on drying
|
<5.0% at 60ºC.4hours and 0.7kPa
|
|
Chymotrypsin
|
≥400 USP.units/mg
|
|
Trypsin
|
≥2400 USP.units/mg
|
|
Total aerobic microbial count
|
<104 cfu/g
|
|
Total combined yeast/moulds count
|
<102 cfu/g
|
|
Escherichia coli
|
Absence/g
|
|
Salmonella
|
Absence/10g
|
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