Food Synthetic Flavor Additives 2-Acetylthiazole with 99.7% Purity CAS 24295-03-2

• CAS No.: 24295-03-2
• Formula: C5h5nos
• EINECS: 246-134-5
• Type: Flavor & Fragrance Intermediates
• Appearance: Liquid
• Quality: Food Grade
• Model NO.: b fyh 24295-03-2
• Colour: Colorless
• MW: 127.16
• Purity: 99%
• Storage: Yes
• Sample: Support
• Transport Package: Drum
• Specification: 25kg/200kg
• Trademark: Future Chemical
• Origin: China
• Production Capacity: 1000ton

Product Description

 

Product Description

Food additive 2-Acetylthiazole with 99.7% purity CAS 24295-03-2

            

2-Acetylthiazole Basic information
Product Name:	2-Acetylthiazole
CAS:	24295-03-2
MF:	C5H5NOS
MW:	127.16
EINECS:	246-134-5
Mol File:	24295-03-2.mol
2-Acetylthiazole Chemical Properties
Melting point	65.5°C
Boiling point	89-91 °C/12 mmHg (lit.)
density	1.227 g/mL at 25 °C (lit.)
FEMA	3328 | 2-ACETYLTHIAZOLE
refractive index	n20/D 1.548(lit.)
Fp	173 °F
storage temp.	Store below +30°C.
pka	0.05±0.10(Predicted)
form	Powder or Crystals
color	White to slightly yellow
Specific Gravity	1.23
Sensitive	Stench
JECFA Number	1041
BRN	109803

 

Item	Specifications	result
Colour and lustre	Colourless to pale yellow	Colourless
State	Oily liquid	Oily liquid
Odor	cocoa, filbert, grilled corn, bread odor	cocoa, filbert, grilled corn, bread odor
Content(W/%)	≥98.0%	99.70%
RI(refractive index)(20ºC)	1.542-1.552	1.5465
Relative density(25ºC/25ºC)	1.219-1.228	1.2231

 

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